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Originally found in Cooking Light 1995, page 130. There is a companion recipe (Spicy Ham-and-Bean Soup) that uses the leftover ham. I don't know which my family likes better, the ham or the soup I make the next day.
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 6
The following items or measurements are not included:
low-sodium smoked ham