Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple-Glazed Ham With Maple-Mustard Sauce Recipe
    Lost? Site Map

    Maple-Glazed Ham With Maple-Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    ajiwac's Note:

    Originally found in Cooking Light 1995, page 130. There is a companion recipe (Spicy Ham-and-Bean Soup) that uses the leftover ham. I don't know which my family likes better, the ham or the soup I make the next day.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 1/2 lb) low-sodium smoked ham
    • vegetable cooking spray
    • 1 1/2 cups maple syrup, divided
    • 2/3 cup Dijon mustard, divided
    • 1 teaspoon grated orange rind
    • 2 tablespoons orange juice
    • 1 cup orange marmalade

    Directions:

    1. 1
      Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on rack coated with cooking spray, and place rack in a shallow roasting pan.
    2. 2
      Combine 1/4 cup maple syrup, 2 tablespoons mustard, orange rind, and orange juice; stir well, and brush over ham.
    3. 3
      Bake at 425 degrees for 5 minutes. Reduce oven temperature to 325 degrees and cook an additional hour and 30 minutes or until thoroughly heated. Baste ham with maple syrup mixture every 30 minutes. Transfer ham to a platter and let stand 15 minutes before slicing.
    4. 4
      Combine remaining syrup, remaining mustard, and marmalade in a small saucepan. Cook over medium heat 3 minutes or until thoroughly heated, stirring constantly.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Maple-Glazed Ham With Maple-Mustard Sauce

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.2
     
    Calories from Fat 9
    58%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 348.4 mg
    14%
    Total Carbohydrate 92.1 g
    30%
    Dietary Fiber 1.3 g
    5%
    Sugars 81.1 g
    324%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    low-sodium smoked ham

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites