Maple Glazed Ham Steaks
"Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Recipe #308279."
photo by AZPARZYCH
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
3-4
ingredients
- 2 tablespoons butter
- 2 tablespoons vermont maple syrup
- 2 tablespoons orange juice
- 2 large ham slices, cooked (about a 1/2 inch thick)
directions
- Melt butter in a skillet. Add the syrup and the juice and stir.
- Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
- Serve immediately.
Questions & Replies
-
Can I use pineapple juice instead of orange juice?
Reviews
-
This is a great recipe. The glaze with the ham is so yummy. Thanks KissKiss :) Made for Bargain Basement tag game -
I made this for Easter. Usually my husband and I bake a ham, but this year it was just the two of us so I bought a ham steak and tried the glaze. It is so easy, quick and very yummy!
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Wonderful meal from very easy recipe. I have often added lemon juice to the OJ and also black pepper: super-scrumptious -
Yum! This was so easy to throw together and made a wonderful sauce for my ham steak. I served with sweet potatoes and corn.
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I used a ham steak for this, and it turned out delicious! My glaze never really thickened up, but the ham still absorbed the flavors. Thanks for sharing! Made for I Recommend game.
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RECIPE SUBMITTED BY
KissKiss
United States
