Prep 5 mins
Cook 20 mins
I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).
- Mix together maple syrup, vinegar and mustard in small bowl.
- Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
- Brush top of ham steak.
- Cook over medium heat, turning frequently, until cooked through and glaze has thickened.
I love this recipe, and use it every time I make ham steak. Heat the ham steak in the frying pan first (they give off a lot of liquid), drain off the extra liquid, THEN add this glaze.
Really good and very simple! The kids were hovering like flies because the kitchen smelled so wonderful and with the smile on my husband's face I won't bother to buy a glaze at the store ever again. The ham was a touch dry, so next time I will pull it out a little early to rest, continue to cook the glaze down, and then brush it over just before serving.
Seriously easy and wicked good! I doubled recipe and cooked two ham steaks on an electric griddle. Basted and turned....basted and turned... until I used almost all of the glaze. It formed the most delicious crust on that ham. This is going in my 'quick grab' cook book for fast and easy. Thanks so much!