Recipe by AngelaTN
I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).
Top Review by LadyKatarina
I love this recipe, and use it every time I make ham steak. Heat the ham steak in the frying pan first (they give off a lot of liquid), drain off the extra liquid, THEN add this glaze.
Directions See How It's Made
- Mix together maple syrup, vinegar and mustard in small bowl.
- Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
- Brush top of ham steak.
- Cook over medium heat, turning frequently, until cooked through and glaze has thickened.