Maple Glazed Ham

Top Review by newparkers

this was a little too much mustard for me...i tend to like my hams sweeter on the glaze...maybe next time I will try it with more maple syrup...

Ingredients Nutrition


  1. Combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. Bring to boil and reduce by half or until slightly thickened. Stir in soy sauce. Brush over ham.
  2. Preheat oven to 350F (180C). Trim hard outer skin from surface of ham. Shave off the fat leaving about 1/4 inch (5 mm) layer. With a sharp knife make a cross hatch pattern over surface of ham.
  3. Place ham in roasting pan. Brush with more glaze and dust with pepper. Bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through.
  4. Serve warm or at room temperature. Carve into slices for serving.

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