Maple-Glazed Ham

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Total Time
5hrs 10mins
10 mins
5 hrs

Great for holiday dinner

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  1. Preheat oven to 350°F Place ham on a roasting rack in a large roasting pan. Cover tightly with foil. Bake rotating pan halfway through, 4 hours.
  2. For glaze: In a small saucepan, heat jam until liquified. Strain through a fine sieve into small bowl, discarding the solids. Stir in mustard, maple syrup rum and garlic.
  3. After the 4 hours baking time, remove the ham from the oven and brush with glaze. Continue baking the ham, glazing every 15 minutes until an instant-read thermometer inserted into the thickest part of the ham reaches 140°F (about 1 hour more).
  4. Remove from oven transferring to a carving board or platter. Garnish with bay leaves and kumquats.