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    You are in: Home / Recipes / Maple-Glazed Ham Recipe
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    Maple-Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    CobaltBlueMixer's Note:

    Great for holiday dinner

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    Ingredients:

    Serves: 20

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Place ham on a roasting rack in a large roasting pan. Cover tightly with foil. Bake rotating pan halfway through, 4 hours.
    2. 2
      For glaze: In a small saucepan, heat jam until liquified. Strain through a fine sieve into small bowl, discarding the solids. Stir in mustard, maple syrup rum and garlic.
    3. 3
      After the 4 hours baking time, remove the ham from the oven and brush with glaze. Continue baking the ham, glazing every 15 minutes until an instant-read thermometer inserted into the thickest part of the ham reaches 140°F (about 1 hour more).
    4. 4
      Remove from oven transferring to a carving board or platter. Garnish with bay leaves and kumquats.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

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    Nutritional Facts for Maple-Glazed Ham

    Serving Size: 1 (249 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 676.9
     
    Calories from Fat 359
    53%
    Total Fat 39.9 g
    61%
    Saturated Fat 14.6 g
    73%
    Cholesterol 213.0 mg
    71%
    Sodium 156.4 mg
    6%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.1 g
    44%
    Protein 60.9 g
    121%

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