Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Glazed green Beans Recipe
    Lost? Site Map

    Maple Glazed green Beans

    Maple Glazed green Beans. Photo by Cookin-jo

    1/1 Photo of Maple Glazed green Beans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Derf's Note:

    Lovely sweet beans! Cooking light.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place the beans in a large saucepan of boiling water, cook 5 minutes.
    2. 2
      Drain well, return to pan.
    3. 3
      Add 1/3 cup water and remaining ingredients, cook over medium low heat 10 minutes or until beans are tender.

    Ratings & Reviews:

    • on September 17, 2002


      This was pretty okay, but the maple flavour didn't really come through as I'd hoped. The ginger was pretty strong, and the soy sauce didn't seem to add too much to the dish. I halved the recipe and followed it to the T. Maybe I should try this with honey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2002


      I was looking for a simple recipe to help us get though eating all my freshly grown green beans instead of just plain. I found this and thought I'd give it a try. So I picked some fresh beans and cooked them until almost done. I was tired and misread "maple syrup" and it became "honey" LOL. It didn't really matter because I happen to love honey. I wondered how it would come out since I didn't make it the way the recipe was written. But in fact it came out nicely :) Not overpowering like so many foods, but we could still taste the seasonings and the honey worked out just fine. The recipe was also simple to make. I will definitely make this again with honey and next time I will try it with the the maple syrup! LOL.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2010


      Loved this and my kids both cleaned their plates! Thank you for posting, this is definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Maple Glazed green Beans

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 307.9 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 3.8 g
    Sugars 7.6 g
    Protein 2.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes