Maple Glazed Fancy Trail Mix
photo by theAmateurPastryChef
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 2 tablespoons butter (Earth Balance is an excellent brand) or 2 tablespoons margarine (Earth Balance is an excellent brand)
- 1⁄3 cup plain unsalted almonds
- 1⁄3 cup walnuts
- 1⁄3 cup pecans
- 1⁄4 teaspoon salt
- 1⁄4 cup maple syrup
- 1⁄3 cup unsweetened dried shredded coconut
- 1⁄4 cup pitted and chopped delgate dates
- 1⁄4 cup pitted and chopped medjool dates
- 1⁄4 cup dried sweetened cranberries
- 1⁄4 cup roasted salted sunflower seeds
directions
- Melt butter in skillet.
- Add almonds, walnuts and pecans to the butter and sprinkle salt on top. Sauté nuts until butter coats them and they begin to toast. (3 to 4 minutes).
- Add maple syrup (will bubble up) and sauté nuts until it begins to caramelize. (about 2 to 3 minutes).
- Sprinkle coconut on top of nuts and stir until well coated over all of the nuts.
- Remove skillet from heat and place nuts in large bowl.
- Stir in dates, cranberries, and sunflower seeds until well incorporated.
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RECIPE SUBMITTED BY
Well, I live on the beautiful island of Puerto Rico. I am not Puerto Rican, but I have been living here for about 7 years, which is long enough to make me thoroughly confused as to what my own culture is. My husband is actually not Puerto Rican but half Costa Rican, so now our family is even more culture shocked. We make the most of it.
Passions? Hobbies? It's hard to chose which ranks over the other, so I will say it is a tie, but cooking/baking and photography are at the top of my "hobbies" list. It's funny because I never went to school for either, which many are surprised to learn that, since my dedication to both hobbies as yeilded some pretty cool results. Amazing what you can learn from books!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">