Maple Glazed Delicata Squash

"From Family Circle and posting for safekeeping. Tender Delicata squash doesn't need to be peeled. Plus the stripes add a colorful accent. If you wish to reduce the sage go ahead."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
1hr 10mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Heat oven to 400 degrees.
  • Cut off squash ends, halve lengthwise, seeded and sliced into 1 inch half moons.
  • In a small saucepan, combine maple syrup and sage, bring to simmer, reduce heat to low, cover and cook 15 minutes, set aside, covered.
  • In a bowl, toss squash slices with olive oil and salt.
  • Transfer to a a foil lined baking sheet in a single layer, bake at 400 for 20 minutes.
  • Pour maple syrup mixture evenly on top of squash, bake 20 minutes more until squash is browned and tender.

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Reviews

  1. Cake out great. Really nice side dish although a bit sweet. Paired with pork made a great meal
     
  2. I liked the sweetness of this squash; never having it before this was a great way to prepare it. I only had dried sage but it still gave the syrup/sauce a nice flavor. Made for Rookie Review Tag contest win.
     
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