Maple Glazed Delicata Squash
photo by AZPARZYCH
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 118.29 ml maple syrup
- 59.14 ml fresh sage leaf, packed
- 1133.98 g delicata squash
- 14.79 ml olive oil
- 2.46 ml salt
directions
- Heat oven to 400 degrees.
- Cut off squash ends, halve lengthwise, seeded and sliced into 1 inch half moons.
- In a small saucepan, combine maple syrup and sage, bring to simmer, reduce heat to low, cover and cook 15 minutes, set aside, covered.
- In a bowl, toss squash slices with olive oil and salt.
- Transfer to a a foil lined baking sheet in a single layer, bake at 400 for 20 minutes.
- Pour maple syrup mixture evenly on top of squash, bake 20 minutes more until squash is browned and tender.
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Reviews
RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin