Maple Glazed Delicata Squash

READY IN: 1hr 10mins
Recipe by WiGal

From Family Circle and posting for safekeeping. Tender Delicata squash doesn't need to be peeled. Plus the stripes add a colorful accent. If you wish to reduce the sage go ahead.

Top Review by AZPARZYCH

I liked the sweetness of this squash; never having it before this was a great way to prepare it. I only had dried sage but it still gave the syrup/sauce a nice flavor. Made for Rookie Review Tag contest win.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Cut off squash ends, halve lengthwise, seeded and sliced into 1 inch half moons.
  3. In a small saucepan, combine maple syrup and sage, bring to simmer, reduce heat to low, cover and cook 15 minutes, set aside, covered.
  4. In a bowl, toss squash slices with olive oil and salt.
  5. Transfer to a a foil lined baking sheet in a single layer, bake at 400 for 20 minutes.
  6. Pour maple syrup mixture evenly on top of squash, bake 20 minutes more until squash is browned and tender.

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