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    You are in: Home / Recipes / Maple Glazed Delicata Squash Recipe
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    Maple Glazed Delicata Squash

    Maple Glazed Delicata Squash. Photo by AZPARZYCH

    1/1 Photo of Maple Glazed Delicata Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    WiGal's Note:

    From Family Circle and posting for safekeeping. Tender Delicata squash doesn't need to be peeled. Plus the stripes add a colorful accent. If you wish to reduce the sage go ahead.

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees.
    2. 2
      Cut off squash ends, halve lengthwise, seeded and sliced into 1 inch half moons.
    3. 3
      In a small saucepan, combine maple syrup and sage, bring to simmer, reduce heat to low, cover and cook 15 minutes, set aside, covered.
    4. 4
      In a bowl, toss squash slices with olive oil and salt.
    5. 5
      Transfer to a a foil lined baking sheet in a single layer, bake at 400 for 20 minutes.
    6. 6
      Pour maple syrup mixture evenly on top of squash, bake 20 minutes more until squash is browned and tender.

    Ratings & Reviews:

    • on October 15, 2013


      I liked the sweetness of this squash; never having it before this was a great way to prepare it. I only had dried sage but it still gave the syrup/sauce a nice flavor. Made for Rookie Review Tag contest win.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Glazed Delicata Squash

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.4
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 204.5 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 2.8 g
    Sugars 20.0 g
    Protein 1.8 g

    The following items or measurements are not included:

    fresh sage leaves

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