Maple Glazed Delicata Squash

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

From Family Circle and posting for safekeeping. Tender Delicata squash doesn't need to be peeled. Plus the stripes add a colorful accent. If you wish to reduce the sage go ahead.

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Cut off squash ends, halve lengthwise, seeded and sliced into 1 inch half moons.
  3. In a small saucepan, combine maple syrup and sage, bring to simmer, reduce heat to low, cover and cook 15 minutes, set aside, covered.
  4. In a bowl, toss squash slices with olive oil and salt.
  5. Transfer to a a foil lined baking sheet in a single layer, bake at 400 for 20 minutes.
  6. Pour maple syrup mixture evenly on top of squash, bake 20 minutes more until squash is browned and tender.


Most Helpful

I liked the sweetness of this squash; never having it before this was a great way to prepare it. I only had dried sage but it still gave the syrup/sauce a nice flavor. Made for Rookie Review Tag contest win.

AZPARZYCH October 15, 2013

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