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    You are in: Home / Recipes / Maple Glazed Chicken With Sweet Potatoes Recipe
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    Maple Glazed Chicken With Sweet Potatoes

    1/1 Photo of Maple Glazed Chicken With Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bekeur's Note:

    Another Better Homes & Gardens recipe

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    Units: US | Metric


    1. 1
      Prepare sweet potatoes to package directions.
    2. 2
      Lightly coat chicken with steak seasonings, heat butter in skillet, cook 5-6 minutes until no longer pink. Remove from skillet.
    3. 3
      Stir maple syrup into hot skillet and cook 2 minutes; stir in green onions.
    4. 4
      Divide chicken onto plates and drizzle with the maple syrup mix, serve with the mashed sweet potatoes.

    Ratings & Reviews:

    • on June 18, 2009


      Absolutely fabulous!! As a single young woman, I'm just starting out and only cook for myself, but I literally ate over the skillet and had to force myself to stop after slicing and dipping 3 tenderloins. This recipe was simple (i.e. I didn't mess it up!) and flavorful, even though I did omit the onions, as well. The only thing I'd like to know is if anyone has ideas for an extra side dish and for reheating the chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008


      This was good! I too skipped the onions. And I served the sweet potatoes baked, not mashed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008


      Far more people need to try this one! OMG 2 DIE 4!! I served it with Kimkes' Mashed Sweet Potatoes (#74982) - I know I will be making this meal again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Maple Glazed Chicken With Sweet Potatoes

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.5
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 4.1 g
    Cholesterol 81.1 mg
    Sodium 153.0 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 2.0 g
    Sugars 14.6 g
    Protein 27.5 g

    The following items or measurements are not included:

    steak seasoning

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