Total Time
4hrs 20mins
Prep 4 hrs
Cook 20 mins

This is a very easy and delicious recipe I found in Taste of Home grilling magazine. Enjoy:) Most of the prep time in the marinading.


  1. Combine maple syrup and remaining ingredients in resealable ziplock bag.
  2. Reserve 1 cup for basting and refrigerate.
  3. Add chicken to remaining marinade and turn to coat.
  4. Refrigerate for 4 hours, turning occasionally.
  5. Drain and discard marinade.
  6. Grill chicken covered over medium heat for 12-16 minutes, turning occasionally.
  7. Brush with reserved marinade.
  8. Grill, uncovered, for 8-10 min or until juices run clear, basting and turning several times.