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I marinaded the wings overnight and tossed the marinade and made a sauce for basting of maple syrup and hot sauce when I found the wings were not "crispy" how we like them until this last basting. I cooked them in the oven and basted the last 10 minutes under the broiler ( but had the rack low and not close) Made for Beverage Tag

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wicked cook 46 April 05, 2009
Maple Glazed Chicken Wings