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    You are in: Home / Recipes / Maple Glazed Chicken Thighs Recipe
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    Maple Glazed Chicken Thighs

    Maple Glazed Chicken Thighs. Photo by Boomette

    1/3 Photos of Maple Glazed Chicken Thighs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    justcallmetoni's Note:

    While chicken breasts are a staple for me, I enjoy the deeper flavors imparted by thighs. This is a recipe I modified from Eating Well magazine that pairs that richness with a slightly sweet flavorful marinade and sauce. These are fabulous when marinated overnight, but you can go a short as two hours. The thighs can be cooked on an indoor or outdoor grill or broiled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients save the thighs in a resealable bag or non reactive container. Add thighs and seal. Marinade in the fridge for 2 to 24 hours.
    2. 2
      When ready to cook, prepare the cooking surface with a light coating of cooking spray. Remove the thighs from the marinade removing any excess.
    3. 3
      Place thighs on the grill and cook for 4 to 6 minutes per side or until a thermometer registers 165 degrees. Actual cooking time will vary depending on the type of grill chosen. Remove chicken to a serving plate.
    4. 4
      Place the marinade in a small sauce pan over medium heat and bring to a boil. Reduce temperature to a low simmer and cook for 3 to 5 minutes.
    5. 5
      Generously brush the chicken with the sauce and serve.

    Ratings & Reviews:

    • on February 28, 2014

      55

      This was delicious. I switched the lemon to lime and added a bit of the zest. Will be making again for sure. Probably with double sauce for a bit more on my rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2013

      55

      Everybody enjoyed these chicken thighs. They were so yummy. Thanks Toni :) Made for Name that ingredient tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2013

      55

      For dietary reason I used a sugar free maple syrup and baked in the oven at 175C fan forced for 35 minutes for a result of delicious but moist thighs which we all enjoyed, thank you jusstcallmetoni. made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Maple Glazed Chicken Thighs

    Serving Size: 1 (147 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 29
    15%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 68.0 mg
    22%
    Sodium 874.6 mg
    36%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.7 g
    75%
    Protein 17.5 g
    35%

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