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    You are in: Home / Recipes / Maple Glazed Chicken Thighs Recipe
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    Maple Glazed Chicken Thighs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 28, 2014

      This was delicious. I switched the lemon to lime and added a bit of the zest. Will be making again for sure. Probably with double sauce for a bit more on my rice.

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    • on October 22, 2013

      Everybody enjoyed these chicken thighs. They were so yummy. Thanks Toni :) Made for Name that ingredient tag game

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    • on October 07, 2013

      For dietary reason I used a sugar free maple syrup and baked in the oven at 175C fan forced for 35 minutes for a result of delicious but moist thighs which we all enjoyed, thank you jusstcallmetoni. made for Name that Ingredient tag game.

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    • on September 11, 2009

      I am always looking for good recipes to do OMAC...so you can't go wrong with this one. I loved the maple syrup, lemon and garlic. I doubled this one and used 3 garlic cloves and left out the cayenne. Thanks for the posting!

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    • on August 30, 2009

      This was so good. The maple flavor adds a depth to the chicken that is super good and sticky! I broiled for about 15 minutes and it was perfect.

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    • on November 09, 2008

      We loved this. What a great flavor the marinade gave to the chicken thighs. It was too windy to grill and I'm still not comfortable with my broiler, so I baked these for about 20-25 minutes at 400 and they turned out perfect. I didn't used any of the marinade to baste the thighs with when cooked, but did take some of the pan juices and pored that over them just before serving. We will be making this again for sure. Thanks Ms. T.

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    Nutritional Facts for Maple Glazed Chicken Thighs

    Serving Size: 1 (147 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 29
    15%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 68.0 mg
    22%
    Sodium 874.6 mg
    36%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.7 g
    75%
    Protein 17.5 g
    35%

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