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1/1 Photo of Maple Glazed Chicken Thighs
While chicken breasts are a staple for me, I enjoy the deeper flavors imparted by thighs. This is a recipe I modified from Eating Well magazine that pairs that richness with a slightly sweet flavorful marinade and sauce. These are fabulous when marinated overnight, but you can go a short as two hours. The thighs can be cooked on an indoor or outdoor grill or broiled.
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 2