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    You are in: Home / Recipes / Maple Glazed Chicken Livers Recipe
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    Maple Glazed Chicken Livers

    Maple Glazed Chicken Livers. Photo by BarbryT

    1/1 Photo of Maple Glazed Chicken Livers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Regina V. Smith's Note:

    From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over high heat, saute half of the chicken livers in 1 tablespoons olive oil until browned but still pink inside. Season with salt and pepper. Set aside on a plate and loosely tent with foil. Repeat with the remaining livers and another 1 tablespoons olive oil.
    2. 2
      In the same skillet over medium heat, soften the shallots in the remaining olive oil. Deglaze with the vinegar. Reduce until all liquid has evaporated. Add the maple syrup and port and reduce until syrupy. Season with salt and pepper. Add the livers and reheat, coating thoroughly with sauce. Adjust the seasoning.

    Ratings & Reviews:

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    Nutritional Facts for Maple Glazed Chicken Livers

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.9
     
    Calories from Fat 178
    43%
    Total Fat 19.7 g
    30%
    Saturated Fat 4.5 g
    22%
    Cholesterol 686.7 mg
    228%
    Sodium 146.7 mg
    6%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.2 g
    44%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    white wine vinegar

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