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    You are in: Home / Recipes / Maple-Glazed Chicken Recipe
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    Maple-Glazed Chicken

    Maple-Glazed Chicken. Photo by Nurse Morgan

    1/1 Photo of Maple-Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    jamb's Note:

    The actual recipe calls for bone in chicken cooked in the oven at 500F and to brush maple glaze throughout cooking. I liked the bite size pieces.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the paprika, salt, ground cinnamon, cumin and pepper in a ziploc bag.
    2. 2
      Add chicken pieces and coat evenly.
    3. 3
      In a skillet over medium heat cook chicken until thoroughly done.
    4. 4
      About 10 minutes.
    5. 5
      Remove chicken after done and keep warm.
    6. 6
      Lower heat to low and add maple syrup, butter and dijon mustard.
    7. 7
      Combine well and add chicken pieces to coat evenly.
    8. 8
      Serves well with roasted vegetables.

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    Ratings & Reviews:

    • on March 16, 2003

      55

      Very simple, and really yummy. We used thigh fillets, and served it over Chia's fruity couscous.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2010

      55

      This recipe is AMAZING. Wow. I did do it a lil different though. I used chicken thighs coated in the spice mix wrapped in foil and baked for 30mins. Then I broiled them basting with the glaze mix. It smelled incredible and was juicy and delicious. The mix of spices took this to another level. I can't wait to make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2008

      55

      I loved this recipe! I added a touch of nutmeg and honey. Great way to give chicken some flair.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Maple-Glazed Chicken

    Serving Size: 1 (267 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 374.9
     
    Calories from Fat 110
    29%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 160.5 mg
    53%
    Sodium 1566.1 mg
    65%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 12.3 g
    49%
    Protein 48.9 g
    97%

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