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    You are in: Home / Recipes / Maple Glazed Carrots Recipe
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    Maple Glazed Carrots

    Maple Glazed Carrots. Photo by Dannygirl

    1/2 Photos of Maple Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

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    1. 1
      Peel carrots; cut into sticks.
    2. 2
      Pour the orange juice into a 4 cup microwave safe dish.
    3. 3
      Heat 1 minute at high .
    4. 4
      Add the carrots and the orange rind.
    5. 5
      Stir to coat the carrots with the orange juice.
    6. 6
      Cover and microwave 8 to 9 minutes at high.
    7. 7
      Stir again, then add the remianing ingredients.
    8. 8
      Microwave, uncovered 2 minutes at high.
    9. 9
      Stir then check for doneness.
    10. 10
      If necessary, cook another 1 minute at High.

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    Ratings & Reviews:

    • on February 12, 2009


      These are clearly a 5 star recipe, I made these with Southern Scalloped Potatoes, Southern Scalloped Potatoes, and one of my brothers grilled steaks. Great meal for February, we took alittle advantage of the 50 degree weather we've been having. Thanks for posting this great recipe Dannygirl. Melody/Lansing, IL

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    • on December 21, 2008


      These were delicious and easy to prepare. Thank you.

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    • on March 23, 2008


      We absolutely LOVED these. I made them to accompany Easter Dinner and I altered the method a bit (but not the recipe) so that I could use some of the orange sauce to baste our Easter ham. Instead of cooking it all in the microwave from the beginning, I made the orange sauce in a saucepan, doubling the ingredients so I would have enough to baste the ham. I brought the sauce to a boil, let it sit for about 15 minutes and poured half over the carrots, reserving the other half to baste. I put the carrots in the microwave and cooked them according to directions. I also added a bit of fresh dill. I didn't have any nutmeg or mace and will definitely try that next time. The carrots turned out fabulous and the orange/maple flavour really sunk into the carrots. Yes, the sauce was a bit thin, but it worked well to dip our ham in it on our plates. The sauce worked great as a wonderful baste for the ham. I basted it frequently in the last 30 minutes or so of cooking and it turned out great! This is definitely a keeper.

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    Nutritional Facts for Maple Glazed Carrots

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.8
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.5 g
    Cholesterol 22.9 mg
    Sodium 162.4 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 3.5 g
    Sugars 17.4 g
    Protein 1.4 g

    The following items or measurements are not included:

    oranges, rind of

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