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    You are in: Home / Recipes / Maple Glazed Carrots Recipe
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    Maple Glazed Carrots

    Maple Glazed Carrots. Photo by Texaspollock

    1/4 Photos of Maple Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #771187's Note:

    Both my 5 year old and husband both liked these. Both my big guy and my little guy ate them all, and my big guy NEVER eats all his carrots!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil and add carrots. reduce heat and simmer covered for about 8 minutes until tender-crisp. Drain well and dry carrots. Return carrots to pan.
    2. 2
      Add remaining ingredients and bring to a boil. Stirring constantly, cook for 2-3 minutes or until carrots are glazed. Serve immediately.

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    Ratings & Reviews:

    • on February 16, 2011

      55

      YUM!! We all liked these carrots alot! DH, who doesn't really like cooked carrots, ate them without complaint. And DD, who likes cooked carrots was VERY impressed. So these get a 5 star and go into the "KEEPER" folder! Thanks for a great recipe! Tagged for Healthy Choice ABC Tag Game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      55

      simple and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      We so enjoyed these tonight - I used a sugar free maple syrup (for dietry reasons) but otherwise followed recipe and was fully enjoyed by all 3 participants of the meal. Thank you Chef 771187, made for New Kid on the Block.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Glazed Carrots

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.9
     
    Calories from Fat 2
    93%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 81.0 mg
    3%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 14.4 g
    57%
    Protein 1.0 g
    2%

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