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    You are in: Home / Recipes / Maple-Glazed Carrots Recipe
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    Maple-Glazed Carrots

    Maple-Glazed Carrots. Photo by Sage

    1/3 Photos of Maple-Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

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    Units: US | Metric


    1. 1
      Boil lightly salted water.
    2. 2
      Peel and slice the carrots into 1-inch pieces then blanch for 3 minutes.
    3. 3
      If not using immediately, put into ice water to stop cooking.
    4. 4
      When ready to use, drain well and add to a sauté pan into which all other ingredients have been added.
    5. 5
      Cook until heated through and the syrup has formed a glaze.

    Ratings & Reviews:

    • on April 10, 2003


      I've been looking for recipes to use my recipe swap maple syrup. It's grade A dark amber from Wisconsin, and I don't have a clue if that makes a difference to the recipe, but we all thought it was fantastic. It's hard to make carrots fantastic, but they were tonight. Thanks once again Dancer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008


      Nice combination of flavors, and a beautiful side dish! Served it for Christmas dinner alongside green beans with bacon/onions, baked vegetable stuffing, mashed potatoes with gravy, cranberry/orange/ginger sauce, and turkey cooked on the rotisserie. I used petite baby carrots (not sliced) and did not add the salt. Since my other dishes were ready before the carrots, I had to finish them in the microwave. No problem--they were delicious with dinner as as leftovers. Thanks Dancer for another great recipe.

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    • on February 27, 2004


      Excellent recipe! I bought a bunch of beautiful organic carrots at the market and decided I wanted to make glazed carrots. I made these..and..WOW.. they were DELICIOUS!!! I wasnt surprised though.. your recipes are always top notch :) Thanks! I'll make these again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Maple-Glazed Carrots

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.2
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 105.4 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 3.1 g
    Sugars 14.4 g
    Protein 1.1 g

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