Maple Glazed Canadian Bacon

Submitted by Ann Marie F

"From Nueske's Hillcrest Farm brand Canadian bacon recipe booklet. The booklet says the recipe was submitted by Abby Mandel. Their website is www.nueske.com"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 226.79 g sliced smoked Canadian bacon
• 44.37 ml real maple syrup
• 14.79 ml light brown sugar
• 12.32 ml dijon-style mustard
• 4.92 ml fresh lemon juice
• 0.25 ml salt (optional)

directions

1. Combine syrup, brown sugar, mustard, lemon juice and salt in a 10 inch skillet over medium heat.
2. Stir until mixed.
3. When hot, add bacon slices and gently shake pan until the bacon slices are coated.
4. Remove from heat and transfer bacon to serving platter.
5. Brush with additional glaze.
6. Serve immediately.

Reviews

[PiratesLifeForMe]

This is a favourite of ours. Nice, quick and delicious.

 

[ltdsaloon16r]

We loved the flavours this gave the bacon, I liked the lemon flavour that came through. I used Beehive streaky bacon and it took about 5 minutes to cook through. The ingredients caramelise in no time and leave the bacon lovely and 'sticky' great flavours. Thanks for sharing.