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    You are in: Home / Recipes / Maple-Glazed Butternut Squash Recipe
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    Maple-Glazed Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Whisper's Note:

    I love anything squash and anything maple! Put them together and you have a winning combination. In this recipe, from the Maple Syrup Cookbook by Ken Haedrich, the squash is glazed with maple syrup and subtly seasoned with the nutmeg flavor of mace. The rum adds another interesting flavor to the mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, seed and quarter the squash.
    2. 2
      Cut, crosswise, into 1/2-inch slices to make about 5 1/2 cups.
    3. 3
      Bring the squash, water, maple syrup, rum and mace to a boil in a large saucepan over medium-high heat.
    4. 4
      Reduce the heat and simmer, covered, for 15 minutes, or until the squash is tender.
    5. 5
      While the squash is simmering, warm a serving dish in a 200 F oven or by filling it with very hot water.
    6. 6
      Reserving the cooking liquid, transfer the squash with a slotted spoon to the warmed serving dish.
    7. 7
      Increase the heat and boil the cooking liquid about 3 minutes, or until it is thickened.
    8. 8
      Pour the thickened liquid over the squash.

    Ratings & Reviews:

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    Nutritional Facts for Maple-Glazed Butternut Squash

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.8
     
    Calories from Fat 3
    52%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.1 mg
    0%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 5.7 g
    22%
    Sugars 18.2 g
    72%
    Protein 2.8 g
    5%

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