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    You are in: Home / Recipes / Maple Glazed Beets Recipe
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    Maple Glazed Beets

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 16, 2002

      This is a nice change from Harvard beets etc. We have beets quite of ten and this will join in the ranks of our favorite. It is so easy and the lemon gives some zip in combination with the Maple syrup Thanks Mirj -

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2003

      if fresh beets out of season, use same amounts of canned and proceed exactly the same as mirj, but eliminate 30 minutes in oven-hers is VERY EASY and JUST DELICIOUS !!!!!! Thanks Mirj

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      This is a great recipe! Easy to prepare and tasty, too! Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007

      I'm making this for my mom and dad on Thanksgiving and think it's going to turn out great. I am a HUGE fan of beets, and a huge fan of Maple, so I'm sure putting the two together will be a hit!

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    • on August 30, 2005

      Very delicious! I added an extra tablespoon of maple syrup, and kept it in the oven (the second part) for extra 20 mins. (total of 1h 20 mins) - came out sweet tender and delicious. Thank you!

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    • on November 02, 2004

      Very good recipe that a 3 year old is happy to eat. Very easy. The sauce didn't thicken up after the time allotted but still very edible.

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    Nutritional Facts for Maple Glazed Beets

    Serving Size: 1 (82 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 73.0
     
    Calories from Fat 32
    43%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 93.1 mg
    3%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.8 g
    31%
    Protein 1.3 g
    2%

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