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This is a nice change from Harvard beets etc. We have beets quite of ten and this will join in the ranks of our favorite. It is so easy and the lemon gives some zip in combination with the Maple syrup Thanks Mirj -

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Bergy December 16, 2002

if fresh beets out of season, use same amounts of canned and proceed exactly the same as mirj, but eliminate 30 minutes in oven-hers is VERY EASY and JUST DELICIOUS !!!!!! Thanks Mirj

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nightowl1 July 26, 2003

This is a great recipe! Easy to prepare and tasty, too! Thanks for a keeper!

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Mikekey June 15, 2008

I'm making this for my mom and dad on Thanksgiving and think it's going to turn out great. I am a HUGE fan of beets, and a huge fan of Maple, so I'm sure putting the two together will be a hit!

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Miss Melanie Joy November 14, 2007

Very delicious! I added an extra tablespoon of maple syrup, and kept it in the oven (the second part) for extra 20 mins. (total of 1h 20 mins) - came out sweet tender and delicious. Thank you!

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nucook August 30, 2005

Very good recipe that a 3 year old is happy to eat. Very easy. The sauce didn't thicken up after the time allotted but still very edible.

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Missy Wombat November 02, 2004
Maple Glazed Beets