Total Time
Prep 5 mins
Cook 12 mins

Maple syrup adds a sweet note to a super-quick barbecue sauce. **Cooking Club Magazine June/July 2010** Per serving: 200 cal, 3.5g total fat, 26.5g protein, 14.5g carb, 65 mg cholesterol, 385mg sodium, 0g fiber

Ingredients Nutrition


  1. Heat grill. In a small bowl, stir together all glaze ingredients.
  2. Sprinkle chicken with salt and pepper. Brush chicken generously with glaze. Place chicken on gas grill over medium or on charcoal grill 4 to 6 inches from medium coals; cover grill.
  3. Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.
Most Helpful

5 5

Great sauce on this chicken! It has the perfect balance between sweet and tangy. Used this on two large b/s chicken breasts and it was a good amount. Next time will double the sauce so there is some for dipping. Made for 2012 Spring PAC.

5 5

So easy to do. The chicken was not too sweet. It was the perfect balance of sweetness. Thanks Stepford Mom :) Made for Cookbook tag game