Maple syrup adds a sweet note to a super-quick barbecue sauce. **Cooking Club Magazine June/July 2010** Per serving: 200 cal, 3.5g total fat, 26.5g protein, 14.5g carb, 65 mg cholesterol, 385mg sodium, 0g fiber
- Heat grill. In a small bowl, stir together all glaze ingredients.
- Sprinkle chicken with salt and pepper. Brush chicken generously with glaze. Place chicken on gas grill over medium or on charcoal grill 4 to 6 inches from medium coals; cover grill.
- Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.
Great sauce on this chicken! It has the perfect balance between sweet and tangy. Used this on two large b/s chicken breasts and it was a good amount. Next time will double the sauce so there is some for dipping. Made for 2012 Spring PAC.
So easy to do. The chicken was not too sweet. It was the perfect balance of sweetness. Thanks Stepford Mom :) Made for Cookbook tag game