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1/1 Photo of Maple-Glazed Barbcue Chicken
Maple syrup adds a sweet note to a super-quick barbecue sauce. **Cooking Club Magazine June/July 2010** Per serving: 200 cal, 3.5g total fat, 26.5g protein, 14.5g carb, 65 mg cholesterol, 385mg sodium, 0g fiber
Units: US | Metric
Serving Size: 1 (146 g)
Servings Per Recipe: 4