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Showing 1-3 of 3
on July 05, 2010
GREAT TASTING Waffles !! I did use the rum extract, though. Loved the addition of the cinnamon too, and so easy to prepare too. Made for a perfect breakfast for the 4 of us. Made with Upside-Down Banana-Walnut French Toast, and made for a great combo. Made for Recipe Swap 42.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 18, 2008
Absolutely fabulous! I made it just as written and used the bananas to top buckwheat pancakes. The hearty pancakes were perfect with this delicious and flavorful topping:-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 11, 2007
I made this for our Sat. supper, and put it on French Toast. I cooked the maple syrup and butter with cinnamon no rum flavouring, and added the bananas and cooked only two minutes, then removed, I was afraid that they would go mushy. This made with the nuts and maple syrup is a lot better than the one my grandma makes with brown sugar. She said we will make this recipe always from now on. Who knew you would teach my grandma to cook better than she already does. Thanks for the good recipe, my brother loved it too, he eats a lot of waffles and pancakes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (147 g)
Servings Per Recipe: 4