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    You are in: Home / Recipes / Maple-Glazed Bananas With Waffles Recipe
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    Maple-Glazed Bananas With Waffles

    Average Rating:

    3 Total Reviews

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    • on July 05, 2010

      GREAT TASTING Waffles !! I did use the rum extract, though. Loved the addition of the cinnamon too, and so easy to prepare too. Made for a perfect breakfast for the 4 of us. Made with Upside-Down Banana-Walnut French Toast, and made for a great combo. Made for Recipe Swap 42.

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    • on March 18, 2008

      Absolutely fabulous! I made it just as written and used the bananas to top buckwheat pancakes. The hearty pancakes were perfect with this delicious and flavorful topping:-)

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    • on August 11, 2007

      I made this for our Sat. supper, and put it on French Toast. I cooked the maple syrup and butter with cinnamon no rum flavouring, and added the bananas and cooked only two minutes, then removed, I was afraid that they would go mushy. This made with the nuts and maple syrup is a lot better than the one my grandma makes with brown sugar. She said we will make this recipe always from now on. Who knew you would teach my grandma to cook better than she already does. Thanks for the good recipe, my brother loved it too, he eats a lot of waffles and pancakes.

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    Nutritional Facts for Maple-Glazed Bananas With Waffles

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.7
     
    Calories from Fat 255
    40%
    Total Fat 28.3 g
    43%
    Saturated Fat 13.2 g
    66%
    Cholesterol 97.5 mg
    32%
    Sodium 512.7 mg
    21%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 3.3 g
    13%
    Sugars 50.5 g
    202%
    Protein 7.4 g
    14%

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