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    You are in: Home / Recipes / Maple-Glazed Bananas With Waffles Recipe
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    Maple-Glazed Bananas With Waffles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    PaulaG's Note:

    This recipe comes from Williams-Sonoma. It is delicious for brunch or scale the servings down to serve 8 for dessert. My addition to this recipe is using green tipped bananas. They are firmer and will hold their shape when cooked. I also tossed in the pecans and have listed them as optional.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saute pan over medium heat, melt the butter with the maple syrup; stir in cinnamon, rum if using and vanilla; simmer 1 minute.
    2. 2
      Add the sliced bananas to the pan and cook for 2 to 3 minutes.
    3. 3
      With a slotted spoon, remove the bananas from the syrup mixture and place in a serving dish.
    4. 4
      Sprinkle the pecans over the syrup and allow to warm and glaze.
    5. 5
      Pour the syrup and pecan mixture over the bananas and stir gently.
    6. 6
      Serve immediately over warmed waffles and top with whipped cream.

    Ratings & Reviews:

    • on July 05, 2010

      55

      GREAT TASTING Waffles !! I did use the rum extract, though. Loved the addition of the cinnamon too, and so easy to prepare too. Made for a perfect breakfast for the 4 of us. Made with Upside-Down Banana-Walnut French Toast, and made for a great combo. Made for Recipe Swap 42.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      55

      Absolutely fabulous! I made it just as written and used the bananas to top buckwheat pancakes. The hearty pancakes were perfect with this delicious and flavorful topping:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007

      55

      I made this for our Sat. supper, and put it on French Toast. I cooked the maple syrup and butter with cinnamon no rum flavouring, and added the bananas and cooked only two minutes, then removed, I was afraid that they would go mushy. This made with the nuts and maple syrup is a lot better than the one my grandma makes with brown sugar. She said we will make this recipe always from now on. Who knew you would teach my grandma to cook better than she already does. Thanks for the good recipe, my brother loved it too, he eats a lot of waffles and pancakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple-Glazed Bananas With Waffles

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.7
     
    Calories from Fat 255
    40%
    Total Fat 28.3 g
    43%
    Saturated Fat 13.2 g
    66%
    Cholesterol 97.5 mg
    32%
    Sodium 512.7 mg
    21%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 3.3 g
    13%
    Sugars 50.5 g
    202%
    Protein 7.4 g
    14%

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