Maple-Glazed Balsamic Carrots

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Total Time
15 mins
11 mins

This is a delicious sweet glazed carrot dish cooked al dente. Cook the carrots longer if you want them softer.

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  1. In a skillet add the carrots, broth, maple syrup, butter, salt and pepper.
  2. Over medium-high heat, bring the mixture to a boil.
  3. Cover and cook 3 minutes; cook for 5 minutes if you want a soft, candied-style carrot.
  4. Increase the heat to high; uncover the skillet and cook 5-6 minutes, stirring frequently, or until the carrots are just tender and the liquid has been reduced to 2 tablespoons.
  5. Add in the vinegar and stir/sauté 1-2 minutes or until the liquid is reduced to a glaze.
  6. Serve while hot.