Maple-Glazed Bacon

Kittencalskitchen's Note:

This recipe is courtesy of Country Living magazine. This bacon goes wonderful with pancakes and syrup.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Yield: 12 slices ...

• 12 slices bacon
• 1/4 cup maple syrup
• 1 teaspoon Dijon mustard
• 1 -2 teaspoon brown sugar

Directions:

1. Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside.
2. In a small bowl whisk together the maple syrup, Dijon mustard and brown sugar; set aside.
3. Return the bacon back to the skillet and brush with glaze, then turn the bacon over.
4. Cook the glazed side down for 2 minutes over low heat.
5. Glaze then turn and cook for another 2 minutes over low heat.
6. Repeat until all the glaze is used up.
7. Serve immediately.

Reviews

[Noo]

This met with mixed feelings in our house.The males of the house weren't impressed,whereas DD and I thought that it was lovely. I loved the sweet caramelisation of the sugars with the saltiness of the bacon.Delicious. It actually reminded me very much of a Chinese dried pork,that I am particularly partial to,except that this is a much easier recipe! Thanks Kit.Made for 1-2-3 Hits.

[Georgia On My Mind.......]

We used sugar free syrup and brown sugar Splenda to keep the sugar down. We always add a drop or 2 of maple flavoring when cooking bacon.

[Charlotte J]

I fixed this tonight for our evening meal. The bacon turned out really GOOD and everyone liked it!!! This was easy to make and I would NOT change a thing on this recipe. I serve Fried Egg Sandwich Recipe #172980 with the bacon. Made for Zaar World Tour 2006