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    You are in: Home / Recipes / Maple Glazed Baby Carrots Recipe
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    Maple Glazed Baby Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef mariajane's Note:

    Another great maple glazed recipe - Pure Canadian Maple syrup is the best!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (12 ounce) packages baby carrots
    • 1/4 cup Catalina dressing
    • 1/4 cup pure canadian maple syrup
    • 1 tablespoon butter
    • 1/2 cup chopped pecans, toasted

    Directions:

    1. 1
      Cook carrots in saucepan in enough boiling water to cover, 12-14 minutes or until tender. Drain; set saide.
    2. 2
      Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
    3. 3
      Add butter; stir until melted. Stir in pecans.
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    Nutritional Facts for Maple Glazed Baby Carrots

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 121.2
     
    Calories from Fat 71
    59%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 3.0 mg
    1%
    Sodium 114.2 mg
    4%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.2 g
    36%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info

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