Chef mariajane's Note:
What a way to eat sweet baby carrots!! So good!!
My Private Note
Units: US | Metric
- 1Cook carrots in saucepan in enough boiing water to cover, 12-14 minutes, or until tender. Drain; set aside.
- 2Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
- 3Add butter, stir until melted. Stir in the pecans.
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Nutritional Facts for Maple Glazed Baby Carrots
Serving Size: 1 (82 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 92.1
- Calories from Fat 46
- Total Fat 5.1 g
- Saturated Fat 1.0 g
- Cholesterol 3.0 mg
- Sodium 64.1 mg
- Total Carbohydrate 11.6 g
- Dietary Fiber 2.5 g
- Sugars 8.2 g
- Protein 0.9 g
The following items or measurements are not included:
low calorie catalina salad dressing