Prep 5 mins
Cook 0 mins
What a way to eat sweet baby carrots!! So good!!
Make and share this Maple Glazed Baby Carrots recipe from Food.com.
- Cook carrots in saucepan in enough boiing water to cover, 12-14 minutes, or until tender. Drain; set aside.
- Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
- Add butter, stir until melted. Stir in the pecans.