Maple-Glazed Autumn Vegetables

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READY IN: 30mins
Recipe by DailyInspiration

Looking for more simple vegetable recipes and this one really hits the spot. Love the idea of adding maple syrup to these delicious vegetables.

Ingredients Nutrition


  1. Melt butter in a large fry pan over medium-high heat. Add the parsnips, butternut squash and acorn squash; stir to coat with the butter. Cover and cook until browned, about 5 minutes.
  2. Stir the vegetables and reduce heat to medium-low. cover and cook, stirring occasionally, until the vegetables are tender, 10 - 15 minutes more. Add the sage, thyme, maple syrup and the remaining 2 tablespoons butter. Season with salt and pepper and stir to combine. Transfer to a warmed serving bowl, garnish with the parsley and serve immediately.

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