Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Glazed Acorn Squash Recipe
    Lost? Site Map

    Maple Glazed Acorn Squash

    Maple Glazed Acorn Squash. Photo by Bergy

    1/1 Photo of Maple Glazed Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mirj's Note:

    Very Thanksgivingy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 400 degrees F.
    2. 2
      Butter a baking dish.
    3. 3
      Cut top and bottom off squash.
    4. 4
      Slice crosswise into 1/2 inch thick slices.
    5. 5
      Use a cookie cutter to cut out center seeds.
    6. 6
      Arrange squash in baking dish.
    7. 7
      Combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash.
    8. 8
      Bake, basting occasionally, until tender, 30 minutes.
    9. 9
      If squash needs browning, turn up heat in broiler; broil until lightly glazed.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 09, 2002


      I was a bit wary of the of the ginger and mace working with the maple syrup and cinnamon. The result was so fantastic that I would heat the ingredients together and serve it as a pankcake or desert topping. Thanks, Mirj it's a wonderfull way to make baked acorn squash.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2006


      The combination of cinnamon, ginger, mace & maple syrup is wonderful. I goofed I peeled the squash - I think it would look more attractive with the rind on. When I reread your recipe Mirj I saw that it did not say to peel. The flavor was great either way Thanks Mirj for another winner

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2003


      YUM! I picked up some acorn squash at the supermarket and was looking specifically for recipes for them. I liked this recipe because of the maple syrup and the fact that the squash was sliced for quicker cooking! I loved the glaze! My family didn't appreciate the squash, but I did and would be happy to try it again! Thanks, Mirj, for a yummy fall side dish!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Maple Glazed Acorn Squash

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 129.8
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 45.4 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 1.6 g
    Sugars 7.9 g
    Protein 0.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes