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    You are in: Home / Recipes / Maple, Ginger & Pineapple Ice Cream Recipe
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    Maple, Ginger & Pineapple Ice Cream

    Maple, Ginger & Pineapple Ice Cream. Photo by Rita~

    1/2 Photos of Maple, Ginger & Pineapple Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    10 mins

    2 hrs 5 mins

    Baby Kato's Note:

    MMMMMMM....this was created for RSC #10. I hope you enjoy this delicious cold treat! I have adusted the ginger & allspice as suggested...It is more subtle tasting now..thanks

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    Ingredients:

    Serves: 4

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Blend, milk, coconut milk, evaporated milk, heavy cream, pineapple juice, lemon juice, lemon zest, crushed pineapple, crystallized ginger, ground allspice, brown sugar and maple syrup together.
    2. 2
      Freeze according to your ice cream makers instructions.
    3. 3
      This will make 1 quart.

    Ratings & Reviews:

    • on August 24, 2007

      25

      The ginger and allspice could be cut down. I found the ice cream a bit gritty. My DH really didn`t like it at all and he picked this recipe to make. I love the idea of pineapple and ginger but amounts need to be worked on and the allspice could be omitted. Nice try! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple, Ginger & Pineapple Ice Cream

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.9
     
    Calories from Fat 185
    46%
    Total Fat 20.6 g
    31%
    Saturated Fat 14.5 g
    72%
    Cholesterol 52.3 mg
    17%
    Sodium 85.1 mg
    3%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 1.2 g
    4%
    Sugars 43.8 g
    175%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    crystallized ginger

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