Maple-Ginger Glazed Carrots

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READY IN: 30mins
Recipe by Lightly Toasted

Adapted from the Nov 09 issue of Better Homes and Gardens. The flavor of ginger with the slight sweetness of maple syrup was wonderful. The tiny bit of cider vinegar cuts the sweetness, and really enhances the flavor.

Ingredients Nutrition


  1. In a medium saucepan, combine carrots, water, ginger and margarine.
  2. Cover and cook on medium, for 15 minutes until carrots are almost tender.
  3. Add maple syrup, vinegar, salt and pepper to taste, and heat to boiling.
  4. Boil 8-10 minutes, stirring frequently, or until carrots are at desired tenderness and and coated with glaze.

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