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    You are in: Home / Recipes / Maple-Ginger Glazed Carrots Recipe
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    Maple-Ginger Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Lightly Toasted's Note:

    Adapted from the Nov 09 issue of Better Homes and Gardens. The flavor of ginger with the slight sweetness of maple syrup was wonderful. The tiny bit of cider vinegar cuts the sweetness, and really enhances the flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine carrots, water, ginger and margarine.
    2. 2
      Cover and cook on medium, for 15 minutes until carrots are almost tender.
    3. 3
      Add maple syrup, vinegar, salt and pepper to taste, and heat to boiling.
    4. 4
      Boil 8-10 minutes, stirring frequently, or until carrots are at desired tenderness and and coated with glaze.

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    Nutritional Facts for Maple-Ginger Glazed Carrots

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.7
     
    Calories from Fat 41
    30%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 165.0 mg
    6%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 16.1 g
    64%
    Protein 1.1 g
    2%

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