7 Reviews

I enjoy finding a recipe that has just a few simple ingredients yet tastes so good. This one is a real treasure, Tebo. I loved the maple/ginger flavor. Went very well with the butternut squash. Tasted even better the next day. Thanks for posting this one.

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ratherbeswimmin' February 11, 2004

Great "Do Ahead" recipe - I got everything ready in the AM and popped it in the oven 30 minutes before dinner. The ginger/ maple syrup gives the squash a nice flavor .It is not sweet I used an Acorn squash - super Thanks Tebo — posted Oct 27, 2003, Added comments 14 July 04 I made this again with butternut squash -it was a super hot day, no microwave so I peeled, seeded & cubed the squash steamed it until fork tender then followed the recipe. Again did it in the AM, popped it in the toaster oven 25 minutes before dinner -easy & no heat Thanks again Tebo

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Bergy July 14, 2004

Nice flavour -- I really liked this. I baked the squash in the oven rather than microwaving it. Very simple to make. The only thing I would change would perhaps to be to use just a little less ginger next time.

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cpenner November 25, 2003

This recipe was so easy and delicious. My 2 year daughter went nuts over it...I am definitely keeping this one in my cookbook. Thank you for posting!

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K-Du May 30, 2007

LOVED IT! It was so fast and tasted wonderful. It may have been my microwave, but I had to cook for 10 minutes, instead of just 5-8, no biggy.

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Debloves2cook November 30, 2006

mmmm.... loved this, and so did the family. thanks!

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novembrrr October 11, 2005

Like Bergy I made this using acorn squash. So much wonderful flavor you would never miss the butter typically used in making winter squash. Will make this over and over agian.

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justcallmetoni December 25, 2004
Maple - Ginger Butternut Squash