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    You are in: Home / Recipes / Maple - Ginger Butternut Squash Recipe
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    Maple - Ginger Butternut Squash

    Maple - Ginger Butternut Squash. Photo by Bergy

    1/1 Photo of Maple - Ginger Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    Tebo's Note:

    Nice easy veggie dish that can be done ahead and reheated in the microwave. This can also be baked in a 400°F oven for 45 minutes instead of microwaved.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve squash and discard seeds.
    2. 2
      Cook, covered with plastic wrap, in microwave on high for 5 to 8 minutes until cooked and tender Cool slightly, scoop flesh into a bowl.
    3. 3
      Mash slightly with a fork.
    4. 4
      Add syrup, ginger and salt and pepper to taste.

    Ratings & Reviews:

    • on February 11, 2004

      55

      I enjoy finding a recipe that has just a few simple ingredients yet tastes so good. This one is a real treasure, Tebo. I loved the maple/ginger flavor. Went very well with the butternut squash. Tasted even better the next day. Thanks for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2004

      55

      Great "Do Ahead" recipe - I got everything ready in the AM and popped it in the oven 30 minutes before dinner. The ginger/ maple syrup gives the squash a nice flavor .It is not sweet I used an Acorn squash - super Thanks Tebo — posted Oct 27, 2003, Added comments 14 July 04 I made this again with butternut squash -it was a super hot day, no microwave so I peeled, seeded & cubed the squash steamed it until fork tender then followed the recipe. Again did it in the AM, popped it in the toaster oven 25 minutes before dinner -easy & no heat Thanks again Tebo

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2003

      55

      Nice flavour -- I really liked this. I baked the squash in the oven rather than microwaving it. Very simple to make. The only thing I would change would perhaps to be to use just a little less ginger next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Maple - Ginger Butternut Squash

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.9
     
    Calories from Fat 2
    90%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.7 mg
    0%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 5.7 g
    22%
    Sugars 8.2 g
    33%
    Protein 2.8 g
    5%

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