Total Time
Prep 5 mins
Cook 30 mins

Maple Ginger Bacon combines the sweetness of the maple syrup with the saltiness of the bacon to create a beautiful new taste.


  1. Preheat oven to 350 degrees.
  2. Line a cookie sheet with aluminum foil (for easy clean up). Place a baking rack on the cooking sheet.
  3. In a small bowl, combine the maple syrup, ginger, and Sriracha and mix well.
  4. Coat each bacon slice with the maple mixture by dipping each slice into the bowl.
  5. Remove and place on baking rack in a single layer.
  6. Bake for 30 minutes or until brown and crispy.