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    You are in: Home / Recipes / Maple Fudge Recipe
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    Maple Fudge

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Olha's Note:

    This recipe won 1st prize at Lakefield, Ont. 1979. Prizewinning Country Kitchen Recipes

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    Units: US | Metric


    1. 1
      Combine all ingredients except the nuts in a medium saucepan.
    2. 2
      Simmer slowly, stirring until sugar dissolves.
    3. 3
      Continue cooking mixture, stirring occasionally until it reaches soft ball stage or a temperature of 236°F Cool without stirring to a temperature of 110°F or until mixture feels warm.
    4. 4
      Beat until thick, add nuts and pour into buttered pie pan.
    5. 5
      Allow to set.

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    Ratings & Reviews:

    • on December 01, 2009


      This recipe was very vague. It did not tell what level of heat to cook the fudge or what the recommended pan is to use. I tried twice and ruined two pans trying to get it to the required temperature. Is there a secret technique that isn't mentioned here?

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    • on December 31, 2008


      Great recipe! I cooked the mixture to 234 degrees and cooled it to 120 degrees and it turned out very creamy and delicious. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008


      The directions were unclear and wrong. Once it reaches a temperature of 236 degrees Farenheit, beat it until thick and add nuts and pour into a buttered pie pan. Cool without stirring and let it set. Mine turned out crumbly and so sweet that it nearly choked everybody who tried it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Maple Fudge

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.1
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.7 g
    Cholesterol 21.1 mg
    Sodium 162.0 mg
    Total Carbohydrate 81.5 g
    Dietary Fiber 0.0 g
    Sugars 78.1 g
    Protein 4.0 g

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