Maple Fudge
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 1⁄3 cups eagle brand sweetened condensed milk (not Evaporated)
- 1 cup real maple syrup
- 1 cup brown sugar
- 1⁄4 teaspoon salt
- 1 tablespoon butter
- 1⁄2 cup chopped nuts (optional)
directions
- Combine all ingredients except the nuts in a medium saucepan.
- Simmer slowly, stirring until sugar dissolves.
- Continue cooking mixture, stirring occasionally until it reaches soft ball stage or a temperature of 236°F Cool without stirring to a temperature of 110°F or until mixture feels warm.
- Beat until thick, add nuts and pour into buttered pie pan.
- Allow to set.
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Reviews
-
I've made many fudges before and thought as I had some condensed milk lying around why not try this. It's soft. Like very soft. Followed the exact recipe. Had a thermometer. And it was still very, very soft. Not a good recipe by any stretch. ... The recipe maker forgets to mention chocolate chips which all other condensed milk recipes include on further looking.
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RECIPE SUBMITTED BY
Olha7397
Canada