Maple Fudge

READY IN: 35mins
Recipe by Olha

This recipe won 1st prize at Lakefield, Ont. 1979. Prizewinning Country Kitchen Recipes

Top Review by jackiemelanson8

This fudge was delicious, turned out perfect. I used the cold water in a cup to test for soft ball stage. No thermometer needed, my mother taught me that trick for cooking fudge, it works every time.

Ingredients Nutrition

Directions

  1. Combine all ingredients except the nuts in a medium saucepan.
  2. Simmer slowly, stirring until sugar dissolves.
  3. Continue cooking mixture, stirring occasionally until it reaches soft ball stage or a temperature of 236°F Cool without stirring to a temperature of 110°F or until mixture feels warm.
  4. Beat until thick, add nuts and pour into buttered pie pan.
  5. Allow to set.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a