Maple Fruit Crisp
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 5 medium apples, peeled,cored & thinly sliced (any kind but not Delicious)
- 2 ripe and firm pears, peeled,cored & thinly sliced (Anjou, Bartlett or Comice)
- 158.51 ml fresh cranberries or 158.51 ml frozen cranberries
- 29.58 ml golden raisins
- 44.37 ml pure maple syrup
- 14.79 ml unbleached flour
-
Topping
- 59.14 ml unbleached flour
- 59.14 ml oats
- 29.58 ml finely chopped walnuts
- 59.14 ml firmly packed brown sugar
- 4.92 ml ground cinnamon
- 1.23 ml salt
- 73.94 ml cold unsalted butter, cut in bits
- 44.37 ml pure maple syrup
directions
- Preheat oven to 350 degrees F.
- In large bowl, combine apples, pears, cranberries, raisins& maple syrup.
- Toss to coat well.
- Sprinkle on flour& toss again.
- Scrape fruit into 8x8 inch baking pan& smooth top.
- To make topping, combine flour, oats, walnuts, brown sugar, cinnamon& salt in medium bowl.
- With fingertips, rub in butter bits until coarse crumbs form.
- Stir in maple syrup just until crumbs are evenly moistened (mixture will be a little gooey).
- With fingers, sprinkle mixture on top of fruit, breaking up any large chunks.
- Bake 40-50 mins.
- or until filling is bubbly& apples are tender.
- Serve warm (with some vanilla ice cream) or at room temperature.
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