Maple Fruit Crisp

"My favorite fall dessert! This comes from Jeanne Lemlin's "Quick Vegetarian Pleasures." Keep a bag of fresh cranberries in the freezer and you can make this all year long."
 
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Ready In:
1hr
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • In large bowl, combine apples, pears, cranberries, raisins& maple syrup.
  • Toss to coat well.
  • Sprinkle on flour& toss again.
  • Scrape fruit into 8x8 inch baking pan& smooth top.
  • To make topping, combine flour, oats, walnuts, brown sugar, cinnamon& salt in medium bowl.
  • With fingertips, rub in butter bits until coarse crumbs form.
  • Stir in maple syrup just until crumbs are evenly moistened (mixture will be a little gooey).
  • With fingers, sprinkle mixture on top of fruit, breaking up any large chunks.
  • Bake 40-50 mins.
  • or until filling is bubbly& apples are tender.
  • Serve warm (with some vanilla ice cream) or at room temperature.

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