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    You are in: Home / Recipes / Maple Fruit Crisp Recipe
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    Maple Fruit Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    dahlia's Note:

    My favorite fall dessert! This comes from Jeanne Lemlin's "Quick Vegetarian Pleasures." Keep a bag of fresh cranberries in the freezer and you can make this all year long.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In large bowl, combine apples, pears, cranberries, raisins& maple syrup.
    3. 3
      Toss to coat well.
    4. 4
      Sprinkle on flour& toss again.
    5. 5
      Scrape fruit into 8x8 inch baking pan& smooth top.
    6. 6
      To make topping, combine flour, oats, walnuts, brown sugar, cinnamon& salt in medium bowl.
    7. 7
      With fingertips, rub in butter bits until coarse crumbs form.
    8. 8
      Stir in maple syrup just until crumbs are evenly moistened (mixture will be a little gooey).
    9. 9
      With fingers, sprinkle mixture on top of fruit, breaking up any large chunks.
    10. 10
      Bake 40-50 mins.
    11. 11
      or until filling is bubbly& apples are tender.
    12. 12
      Serve warm (with some vanilla ice cream) or at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Maple Fruit Crisp

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.4
     
    Calories from Fat 162
    31%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.5 g
    47%
    Cholesterol 38.1 mg
    12%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 91.0 g
    30%
    Dietary Fiber 9.5 g
    38%
    Sugars 61.0 g
    244%
    Protein 4.3 g
    8%

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