Prep 15 mins
Cook 0 mins
This recipe comes from a very old handwritten cookbook. It is found on the same page as 'Cream Cake' which I will submit later. The woman who wrote it was in her late 90s in the 1960s. It is written in pen and ink so I'm guessing turn of the last century. As for serving size I'm guessing a cake will be cut in 16 pieces.
- To one pound confectioner's sugar add enough maple syrup to make the right consistency to spread.
- Put walnut meats on top.