Maple Frosted Pumpkin Blondies

Total Time
Prep 30 mins
Cook 20 mins

Yummy fall snacks!

Ingredients Nutrition


  1. BATTER: Preheat oven to 350*F.
  2. Grease a 15x10x1" jelly-roll pan.
  3. Whisk together the flour, baking powder, cinnamon, and salt in a small bowl; set aside.
  4. In a large bowl, using an electric mixer on medium speed, cream together the butter, brown sugar, and vanilla until creamy and smooth; scrape sides of bowl.
  5. Add the eggs, one at a time, blending well after each addition.
  6. Add the pumpkin; blend well.
  7. Reduce mixer speed to low; gradually add the flour mixture just until well blended.
  8. Spread batter evenly into the prepared pan.
  9. Bake for 20-25 minutes, or until a toothpick tests out clean.
  10. Cool completely.
  11. Meanwhile, make the FROSTING: Beat together the cream cheese, butter, and powdered sugar with an electric mixer on medium-low speed until smooth.
  12. Add enough maple extract for desired flavor and spreading consistency; frost cooled bars.


Most Helpful

my kids and I can't get enough!! We love it!!!

Theresa H. September 24, 2008

I love these. The flavor of the bars without the frosting is awesome, too. Not too sweet, nice texture.

Bogey'sMom October 19, 2003

These are awesome! Really nice flavor without being too "pumpkiny". I tested these out on the people at work and they all raved. I have to make refreshments for my church's womens group (and they are all wonderful cooks) and I am adding these to the list. The only change I made was to use maple syrup in the frosting since I didn't have any maple extract. It still turned out great. Try this one, you won't be sorry.

Krich October 02, 2003

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