Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Thanksgiving Tips & Ideas >

    50 Ultimate Side Dishes

    50 Ultimate Side Dishes

    Make Sides They'll Be Thankful For
    3-Ingredient Appetizers

    3-Ingredient Appetizers

    Fabulously Easy Feast Starters
    Adorable T-Day Sweets

    Adorable T-Day Sweets

    The Kids' Table = The Place To Be
    You are in: Home / Recipes / Maple Frosted Pumpkin Bars Recipe
    Lost? Site Map

    Maple Frosted Pumpkin Bars

    Maple Frosted Pumpkin Bars. Photo by Nikoma

    1/3 Photos of Maple Frosted Pumpkin Bars

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    squares

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease 15x10-inch jelly-roll pan.
    3. 3
      Combine flour, baking powder, cinnamon and salt in medium bowl.
    4. 4
      Beat sugar, butter and vanilla in large mixer bowl.
    5. 5
      Add eggs one at a time, beating well after each.
    6. 6
      Beat in pumpkin.
    7. 7
      Gradually beat in flour mixture.
    8. 8
      Spread into prepared pan.
    9. 9
      Bake 20-25 minutes or until cake tester pick inserted in center comes out clean.
    10. 10
      Cool completely in pan.
    11. 11
      Spread with Maple Icing.
    12. 12
      Cut into bars.
    13. 13
      FROSTING: Thoroughly cream butter and sugar, adding maple syrup beat until light and spreadable.
    14. 14
      Frost and cut into squares.
    15. 15
      Garnish with chopped pecan if desired.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on October 14, 2003

      55

      I wish I could give these more than 5 stars. They're amazing! The fact that you can use the beaters to mix the whole thing makes them so easy to prepare, and they really satisfy your sweet tooth! The frosting is definitely a must. I made these for dessert tonight, and my mom has already asked me for the recipe. I'll be making these again very soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      55

      Hey Jan, these bars were sooo good!! I wish I could give this recipe more than 5 stars, as that's how good they were. To spice up the bars a bit more, I added 1/2 teaspoon each, of ground ginger and ground cloves, after all, that's the other two spices found in a pumpkin pie, and since this is made w/canned pumpkin, I thought those two spices would work well in this recipe. When I made the frosting, I found I had to add 8 Tablesponns of the maple syrup, but I also think one could add 9 if need be. The next time I make these bars tho, I'm also going to add a 1/2 to 1 teaspoon of Maple Flavoring to the frosting to give it a bit more of maple flavor. I'm not sure how many nuts I topped these bars with; I just sprinkled on how much I wanted, and I lightly tapped them into the frosting with the tips of my fingers, so they would not fall off when removing from the pan. One other thing I wanted to mention here, I found this recipe makes 24 bars rather than 45. Jan, thank you so much for posting this recipe, I know my family's going to just love these bars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2003

      55

      I wish I could give this more than 5 stars too! It was a perfect mix of everything (made exactly to recipe), resulting in moist, delicious, spongey bars which were beautiful on their own but the frosting made them perfect. Yummy, I can't wait to eat the rest later...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

    Advertisement

    Nutritional Facts for Maple Frosted Pumpkin Bars

    Serving Size: 1 (1666 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 34
    27%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 13.6 mg
    4%
    Sodium 74.7 mg
    3%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 16.6 g
    66%
    Protein 1.0 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes