Maple Frosted Pumpkin Bars

READY IN: 45mins
Nikoma
Top Review by Kree

I wish I could give these more than 5 stars. They're amazing! The fact that you can use the beaters to mix the whole thing makes them so easy to prepare, and they really satisfy your sweet tooth! The frosting is definitely a must. I made these for dessert tonight, and my mom has already asked me for the recipe. I'll be making these again very soon!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease 15x10-inch jelly-roll pan.
  3. Combine flour, baking powder, cinnamon and salt in medium bowl.
  4. Beat sugar, butter and vanilla in large mixer bowl.
  5. Add eggs one at a time, beating well after each.
  6. Beat in pumpkin.
  7. Gradually beat in flour mixture.
  8. Spread into prepared pan.
  9. Bake 20-25 minutes or until cake tester pick inserted in center comes out clean.
  10. Cool completely in pan.
  11. Spread with Maple Icing.
  12. Cut into bars.
  13. FROSTING: Thoroughly cream butter and sugar, adding maple syrup beat until light and spreadable.
  14. Frost and cut into squares.
  15. Garnish with chopped pecan if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a