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    You are in: Home / Recipes / Maple Frosted Applesauce Cake Recipe
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    Maple Frosted Applesauce Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Molly53's Note:

    The flavors of autumn captured for any time of year. A delicious cake from years ago.

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    Ingredients:

    Yield:

    10

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      For the cake:.
    2. 2
      Preheat oven to 350F and lightly grease a bundt pan.
    3. 3
      Sift the dry ingredients together into a bowl.
    4. 4
      Add applesauce, butter or shortening, and eggs; beat for three minutes.
    5. 5
      Stir in nuts and raisins.
    6. 6
      Pour batter into prepared pan and bake for 50 to 55 minutes or until the cake tests done.
    7. 7
      Let stand for ten minutes; invert onto a cooling rack to complete cooling.
    8. 8
      For the frosting:.
    9. 9
      Heat butter in a small saucepan until lightly golden brown, taking care not to scorch.
    10. 10
      Stir in maple syrup, sugar, corn syrup, and vanilla.
    11. 11
      Heat and beat until frosting is smooth.
    12. 12
      Frost cake and garnish, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Maple Frosted Applesauce Cake

    Serving Size: 1 (2048 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6029.4
     
    Calories from Fat 1748
    29%
    Total Fat 194.3 g
    298%
    Saturated Fat 95.8 g
    479%
    Cholesterol 789.0 mg
    263%
    Sodium 6723.9 mg
    280%
    Total Carbohydrate 1056.3 g
    352%
    Dietary Fiber 48.7 g
    195%
    Sugars 618.2 g
    2472%
    Protein 72.5 g
    145%

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