Maple Frosted Applesauce Cake

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READY IN: 1hr 15mins
Recipe by mollypaul

The flavors of autumn captured for any time of year. A delicious cake from years ago.

Ingredients Nutrition


  1. For the cake:.
  2. Preheat oven to 350F and lightly grease a bundt pan.
  3. Sift the dry ingredients together into a bowl.
  4. Add applesauce, butter or shortening, and eggs; beat for three minutes.
  5. Stir in nuts and raisins.
  6. Pour batter into prepared pan and bake for 50 to 55 minutes or until the cake tests done.
  7. Let stand for ten minutes; invert onto a cooling rack to complete cooling.
  8. For the frosting:.
  9. Heat butter in a small saucepan until lightly golden brown, taking care not to scorch.
  10. Stir in maple syrup, sugar, corn syrup, and vanilla.
  11. Heat and beat until frosting is smooth.
  12. Frost cake and garnish, if desired.

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