Maple French Toast Muffins

READY IN: 50mins
Recipe by diner524

I found these yummy looking muffins in the "Land O Lakes - Best Loved Recipes"

Top Review by twissis

Made for your Football Pool win & modified for my cooking method because it seemed best. My DH recently bought me an electric muffin baker. It has a 6 muffin capacity & the muffins have been smaller than usual IMO. I thought the topping would be difficult to manage in the baker, so I opted to bake the muffins w/o it & use the glaze after baking was complete. DH & I were both pleased w/the tasty outcome. Thx for sharing this recipe w/us.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. Combine all French toast topping ingredients in medium bowl; set aside,.
  3. Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another medium bowl. Combine all remaining muffin ingredients in large bowl. Stir milk mixture into flour mixture just until mixed.
  4. Spoon batter into greased 12-cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  5. Immediately brush muffins with maple-flavored syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
  6. tip:.
  7. Serve these muffins warm with maple-flavored butter. Combine 1/2 cup butter, softened, with 2 tablespoons firmly packed brown sugar and Va teaspoon maple flavoring in small bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.

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