Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple French Toast Recipe
    Lost? Site Map

    Maple French Toast

    Maple French Toast. Photo by najwa

    1/3 Photos of Maple French Toast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    love4culinary's Note:

    wonderful twist on french toast! The syrup is in the toast :-)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
    2. 2
      In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
    3. 3
      Beat in the milk, vanilla, nutmeg and salt.
    4. 4
      Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
    5. 5
      Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
    6. 6
      Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
    7. 7
      You may have to cook in 2 batches if you use a smaller skillet.
    8. 8
      Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on December 02, 2004

      55

      This is wonderful! I used French Bread cut into 0.5" slices, so it did not need soaking for a long time .. I also added a little sugar because my husband likes his french toast sweet .. thanks for sharing this recipe, I will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2004

      55

      Yum! This made a lovely brunch recipe. My 3 year old is now you best friend LOL. Nice and easy and tasty too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2004

      55

      This was SO FANTASTIC !!! Absolutely delicious, simple to make, and better than any French Toast I've ever had !! I used Challah bread from the bakery that was shaped like regular bread (not the typical braided shape)--I followed your recipe to the letter, and was completely thrilled with my breakfast!! I dusted the top with powdered sugar as recommended, and was delighted with the subtle maple syrup flavor, and the nutmeg added the perfect *something special* that makes this recipe an absolute winner!! No additional syrup was needed, as the egg mixture has a perfectly balanced flavored--I can't tell you how happy I am that I picked your recipe to try this morning! Thank you SO MUCH !!! I'll be making this many times in the future...this is a real 5 star keeper!! Thank you!! Teresa

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maple French Toast

    Serving Size: 1 (176 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 491.7
     
    Calories from Fat 251
    51%
    Total Fat 27.9 g
    43%
    Saturated Fat 15.1 g
    75%
    Cholesterol 269.5 mg
    89%
    Sodium 541.1 mg
    22%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 21.2 g
    85%
    Protein 14.2 g
    28%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes