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Showing 1-3 of 3
on December 02, 2004
This is wonderful! I used French Bread cut into 0.5" slices, so it did not need soaking for a long time .. I also added a little sugar because my husband likes his french toast sweet .. thanks for sharing this recipe, I will make it again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Missy Wombat
on November 13, 2004
Yum! This made a lovely brunch recipe. My 3 year old is now you best friend LOL. Nice and easy and tasty too!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 12, 2004
This was SO FANTASTIC !!! Absolutely delicious, simple to make, and better than any French Toast I've ever had !! I used Challah bread from the bakery that was shaped like regular bread (not the typical braided shape)--I followed your recipe to the letter, and was completely thrilled with my breakfast!! I dusted the top with powdered sugar as recommended, and was delighted with the subtle maple syrup flavor, and the nutmeg added the perfect *something special* that makes this recipe an absolute winner!! No additional syrup was needed, as the egg mixture has a perfectly balanced flavored--I can't tell you how happy I am that I picked your recipe to try this morning! Thank you SO MUCH !!! I'll be making this many times in the future...this is a real 5 star keeper!! Thank you!! Teresapeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (176 g)
Servings Per Recipe: 2