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    You are in: Home / Recipes / Maple French Toast Recipe
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    Maple French Toast

    Average Rating:

    3 Total Reviews

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    • on December 02, 2004

      This is wonderful! I used French Bread cut into 0.5" slices, so it did not need soaking for a long time .. I also added a little sugar because my husband likes his french toast sweet .. thanks for sharing this recipe, I will make it again!

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    • on November 13, 2004

      Yum! This made a lovely brunch recipe. My 3 year old is now you best friend LOL. Nice and easy and tasty too!

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    • on March 12, 2004

      This was SO FANTASTIC !!! Absolutely delicious, simple to make, and better than any French Toast I've ever had !! I used Challah bread from the bakery that was shaped like regular bread (not the typical braided shape)--I followed your recipe to the letter, and was completely thrilled with my breakfast!! I dusted the top with powdered sugar as recommended, and was delighted with the subtle maple syrup flavor, and the nutmeg added the perfect *something special* that makes this recipe an absolute winner!! No additional syrup was needed, as the egg mixture has a perfectly balanced flavored--I can't tell you how happy I am that I picked your recipe to try this morning! Thank you SO MUCH !!! I'll be making this many times in the future...this is a real 5 star keeper!! Thank you!! Teresa

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    Nutritional Facts for Maple French Toast

    Serving Size: 1 (176 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 491.7
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 15.1 g
    Cholesterol 269.5 mg
    Sodium 541.1 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 1.2 g
    Sugars 21.2 g
    Protein 14.2 g


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