3 Reviews

This is wonderful! I used French Bread cut into 0.5" slices, so it did not need soaking for a long time .. I also added a little sugar because my husband likes his french toast sweet .. thanks for sharing this recipe, I will make it again!

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najwa December 02, 2004

Yum! This made a lovely brunch recipe. My 3 year old is now you best friend LOL. Nice and easy and tasty too!

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Missy Wombat November 13, 2004

This was SO FANTASTIC !!! Absolutely delicious, simple to make, and better than any French Toast I've ever had !! I used Challah bread from the bakery that was shaped like regular bread (not the typical braided shape)--I followed your recipe to the letter, and was completely thrilled with my breakfast!! I dusted the top with powdered sugar as recommended, and was delighted with the subtle maple syrup flavor, and the nutmeg added the perfect *something special* that makes this recipe an absolute winner!! No additional syrup was needed, as the egg mixture has a perfectly balanced flavored--I can't tell you how happy I am that I picked your recipe to try this morning! Thank you SO MUCH !!! I'll be making this many times in the future...this is a real 5 star keeper!! Thank you!! Teresa

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TGirl,RN March 12, 2004
Maple French Toast